Stir mustard with salt and spices, brush the beef roast with it. Heat the oil in the Kelomat and sear the meat heartily on all sides on 2 or automatic cooking plate 8-10. Spice the onion with bay leaf spice and clove, add to the meat and fry. Finally spread paradeis pulp on the meat, sprinkle flour and extinguish with red wine, cook a little bit. Next, mix gravy powder in 1 cup of water, add it and close the cooking pot. Pressurize and cook for 35 minutes on 1 or automatic cooking plate 4-5.
In the meantime, clean potatoes and vegetables and cut into large cubes.
Steam the Kelomat, open it, add the vegetables, sprinkle curry and aroma and close the pot repeatedly and cook for 10 minutes under pressure. Bring to the table well seasoned,
Tip: Stock up on high-quality spices – it pays off!
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